Friday, June 28, 2013

Pstars, Pstripes, and Comfortably Pfrida

It's that patriotic time of year for all Americans.  And for our neighbors to the south, it's also a time to remember the brilliant artistic creations of Frida Kahlo - whose birthday is July 6!  As you've likely guessed, we have Psycho Psolutions for both special days; with crazy donutrocities launching at both Psycho Donuts locations, starting Tuesday, July 2 – Sunday, July 7.

Pstars and Pstripes!

Pstars and Pstripes!
Are you the patriotic sort? If you're not, buy Pstars and Pstripes for your neighbor - that All-American guy who hangs the flag at every conceivable US holiday - especially on The 4th of July.

Packed with raspberry on the inside, this heart shaped Psycho Psymbol is topped in all the primary colors that matter. Each state  delivers a satisfying white chocolate-rice crunch when chomped upon.

Glazed and Patriotic!

Glazed and Confused has dressed up for the Independence Day holiday, and has become Gazed and Patriotic – with Psycho Pstripes in all the right colors.  Red, white, and blue stripes of drizzle adorn the top of this American classic. Why be confused when you can be patriotic?

Comfortably Pfrida!

Comfortably Pfrida!

July 6 is Frida Kahlo's birthday, so we have morphed 'Comfortably Numb' into 'Comfortably Pfrida!'  Though this donutrocity has a rough exterior and over-abundant eyebrows, it's heart is sweet, in the form of chocolate pastry cream.  If you're a lover of Frida Kahlo's work, why not stop by Psycho Donuts for a Comfortably Pfrida?

And there you have it... Psycho Pstars, Pstripes, and Pfrida.  Where else ya gonna find crazy donuts whose names all revolve around Silent P's?   Get these Pseasonal Pspecials at Psycho Campbell and Psycho San Jose, available from July 2 – 7.

Saturday, June 8, 2013

Psycho Fathers Day

The Kitchen Sink
Father's Day is approaching, and Psycho Donuts is cooking up donutrocities your father is sure to love.  So ditch the necktie and Sunday brunch, and head over to Psycho Donuts – and make some crazy memories with your old man.

The Kitchen Sink!

...maybe it's because your dad will eat anything but the kitchen sink... or maybe it's because he's always fixing the kitchen sink.  Either way, Dad will love our new Kitchen Sink Donut.  This new brainchild of Chef Ron's is loaded with everything but the kitchen sink.  It's iced in chocolate, then dipped in chips, pretzels, honey roasted peanuts, and chocolate pearl crisps.  It's fatherly soul is complete with a drizzle of chocolate and peanut butter.   What else can be missing from the perfect Father's Day?  Well... beer?

Beer Nutz!

Beer Nutz
Here's how to make your own Beer Nutz donut.  We'll start with a hint... ya don't just pour a bottle of beer through a gaping hole in side of a donut.  At least, not quite.  First, you mix up some stout beer with pastry cream and malt extract - resulting in a super-rich, dad-approved flavor.  And only then - you pour it through a gaping hole in the side of the donut!  Top it with chocolate icing and chopped Beer Nuts.  And now – the tricky part – create a multi-flavor beer mug from your own fancy drizzling doohickeys. Sound too hard to make on your own?  It's ok, we've got ya covered...

The Kitchen Sink and Beer Nutz!  Part of a balanced Father's Day diet and tradition at Psycho Donuts.  It's one way to ensure your father has all the chips, pretzels, nuts, and beer he needs for game day - all in a convenient donut delivery mechanism.  Get 'em at either Psycho location, starting on Thursday, June 13 through Father's Day!

Sunday, June 2, 2013

Free Foie Bomb on National Donut Day

DATE:              June 3, 2013
Contact:            Jordan Zweigoron

Psycho Donuts Creates Foie Gras Mousse Donuts for National Donut Day

CAMPBELL, CA  June 3, 2013 --- Psycho Donuts has created the world’s first Foie Gras Mousse Donut, dubbed The Foie Bomb, which will be available to customers for free on National Donut Day – while supplies last – on Friday, June 7, 2013.

The Foie Bomb - with Flavor Pipette!
The Foie Bomb is a raised donut hole, filled with Unctuous Foie Mousse.  The donut is severely pierced with a pipette containing Honey, Fig, and Balsamic Gastrique. The Foie Bomb is then topped with crispy fried sage.  Customers are encouraged to squeeze the contents of the pipette into the Foie Bomb’s center while simultaneously consuming it, to achieve the desired flavor profile.

The Foie Bomb is a collaboration between Psycho Donuts and nationally renowned chef, Charlie Ayers.  Ron Levi, Doctor of Donut Derangement at Psycho Donuts said, “At Psycho Donuts, we’re proving that donuts are a truly versatile culinary delight.  We are always pushing the boundaries of where donuts have gone in the past, and leading the zaniest path forward in the donut industry.”

The Foie Bomb will be available only while supplies last on National Donut Day – recognized nationally as the first Friday in June.   Customers can get their free Foie Bomb at either Psycho Donuts location. 


About Psycho Donuts -- Psycho Donuts is the world’s first and only light-hearted asylum for wayward donuts and the patients who eat them, with Northern California locations in Campbell and Downtown San Jose. Psycho Donuts has reinvented the donut and has earned global acclaim for creative and unconventional flavors, coupled with a colorful and unusual experience. The Psycho Donuts experience includes an asylum-themed wait staff, a padded cell, and a stress-relieving square of bubble wrap for each customer. Psycho Donuts also features original local artwork and eclectic merchandise for sale. Psycho Donuts has quickly become a Bay Area icon, and has been featured on The Food Network, The Today Show, Fox Business News, Eye on the Bay, USA Today, Entrepreneur Magazine, Maxim Magazine, Everyday with Rachael Ray, Condé Nast, and many more.  Visit Psycho Donuts online at